0 from 18 votes
Burrata Tomato Salad
An updated spin on the classic caprese - but with burrata, a few homemade croutons and a healthy drizzle of basil vinaigrette
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 116 kcal
Course:
Side Dish , Salad
Cuisine:
Mediterranean , Italian
Ingredients
- 1 pint heirloom cherry tomatoes halved
- 3-4 heirloom tomatoes, sliced
- 2-3 balls of Burrata cheese
- Maldon salt and freshly cracked black pepper
- 1 recipe Basil Vinaigrette
For the torn croutons
- ¼ loaf ciabatta bread
- olive oil
Instructions
- In a large bowl, arrange the cherry tomatoes, large tomato slices, torn croutons and pieces of burrata cheese. Season with salt and pepper and drizzle with basil vinaigrette
Cup of Yum
To make the croutons
- Preheat the oven to 425 degrees F. Tear the ciabatta bread into bite sized pieces. Transfer to a baking sheet and drizzle with olive oil. Place the baking sheet into the oven and toast until the bread it crisp. Remove and use on the salad as needed.
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Notes
- Make sure and have extra croutons on hand to soak up all the dressing.
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
0.2mg
(0%)
Sodium
104mg
(4%)
Potassium
319mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
900IU
(18%)
Vitamin C
26mg
(29%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 104mg | 4% |
| Potassium | 319mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 26mg | 29% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.