Burrata Tomato Salad

User Reviews

5.0

18 reviews
Excellent

Burrata Tomato Salad

An updated spin on the classic caprese - but with burrata, a few homemade croutons and a healthy drizzle of basil vinaigrette

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Ingredients

Servings
  • 1 pint heirloom cherry tomatoes halved
  • 3-4 heirloom tomatoes, sliced
  • 2-3 balls of Burrata cheese
  • Maldon salt and freshly cracked black pepper
  • 1 recipe Basil Vinaigrette

For the torn croutons

  • ¼ loaf ciabatta bread
  • olive oil
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Instructions

  1. In a large bowl, arrange the cherry tomatoes, large tomato slices, torn croutons and pieces of burrata cheese. Season with salt and pepper and drizzle with basil vinaigrette

To make the croutons

  1. Preheat the oven to 425 degrees F. Tear the ciabatta bread into bite sized pieces. Transfer to a baking sheet and drizzle with olive oil. Place the baking sheet into the oven and toast until the bread it crisp. Remove and use on the salad as needed.

Notes

  • Make sure and have extra croutons on hand to soak up all the dressing.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Cholesterol 0.2mg (0%) Sodium 104mg (4%) Potassium 319mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 900IU (18%) Vitamin C 26mg (29%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 0.2mg 0%
Sodium 104mg 4%
Potassium 319mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 900IU 18%
Vitamin C 26mg 29%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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