
Burrata Tomato Salad
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 people
-
Calories
116 kcal
-
Cuisine
Mediterranean, Italian

Burrata Tomato Salad
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An updated spin on the classic caprese - but with burrata, a few homemade croutons and a healthy drizzle of basil vinaigrette
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Ingredients
- 1 pint heirloom cherry tomatoes halved
- 3-4 heirloom tomatoes, sliced
- 2-3 balls of Burrata cheese
- Maldon salt and freshly cracked black pepper
- 1 recipe Basil Vinaigrette
For the torn croutons
- ¼ loaf ciabatta bread
- olive oil
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Instructions
- In a large bowl, arrange the cherry tomatoes, large tomato slices, torn croutons and pieces of burrata cheese. Season with salt and pepper and drizzle with basil vinaigrette
To make the croutons
- Preheat the oven to 425 degrees F. Tear the ciabatta bread into bite sized pieces. Transfer to a baking sheet and drizzle with olive oil. Place the baking sheet into the oven and toast until the bread it crisp. Remove and use on the salad as needed.
Notes
- Make sure and have extra croutons on hand to soak up all the dressing.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
0.2mg
(0%)
Sodium
104mg
(4%)
Potassium
319mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
900IU
(18%)
Vitamin C
26mg
(29%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 116 kcal
% Daily Value*
Calories | 116kcal | 6% |
Carbohydrates | 15g | 5% |
Protein | 3g | 6% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 0.2mg | 0% |
Sodium | 104mg | 4% |
Potassium | 319mg | 7% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 900IU | 18% |
Vitamin C | 26mg | 29% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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