5.0 from 210 votes
Burrata with Balsamic Tomatoes
Burrata cheese served with balsamic tomatoes and crostini is an elegant, easy appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 262 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Italian , American
Ingredients
- 12 ounces burrata
- 2 cups cherry tomatoes or grape tomatoes
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic minced
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- salt and black pepper
For Serving
- olive oil fresh herbs and crostini
Instructions
- Preheat oven to 400°F.
- Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.
- Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.
- Serve with crostini.
Cup of Yum
Nutrition Information
Calories
262
(13%)
Carbohydrates
4g
(1%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
60mg
(20%)
Sodium
9mg
(0%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
960IU
(19%)
Vitamin C
17mg
(19%)
Calcium
462mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262 | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 60mg | 20% |
| Sodium | 9mg | 0% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 17mg | 19% |
| Calcium | 462mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.