Burrata with Balsamic Tomatoes
User Reviews
5.0
210 reviews
Excellent
Burrata with Balsamic Tomatoes
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Burrata cheese served with balsamic tomatoes and crostini is an elegant, easy appetizer!
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Ingredients
- 12 ounces burrata
- 2 cups cherry tomatoes or grape tomatoes
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic minced
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- salt and black pepper
For Serving
- olive oil fresh herbs and crostini
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Instructions
- Preheat oven to 400°F.
- Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.
- Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.
- Serve with crostini.
Nutrition Information
Show Details
Calories
262
(13%)
Carbohydrates
4g
(1%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
60mg
(20%)
Sodium
9mg
(0%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
960IU
(19%)
Vitamin C
17mg
(19%)
Calcium
462mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262 | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 60mg | 20% |
| Sodium | 9mg | 0% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 17mg | 19% |
| Calcium | 462mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
210 reviews
Excellent
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