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Burrata with Roasted Strawberries and Red Wine Sauce
Burrata is like a pillow of fresh cheese filled with soft curd and cream. Top it with roasted strawberries and a red wine sauce for a special dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2
Calories: 302 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Roasted Berries
- 1 pint strawberries or 10-12 oz package frozen berries
- 1 Tablespoon balsamic vinegar
- 1 teaspoon vanilla
- 1 Tablespoon sugar
Sauce
- ¼ cup red wine
- 1 Tablespoon sugar
- 1/8 teaspoon cinnamon
Cheese
- 4 ounces burrata 1 ball, usually 1/2 package
Instructions
- Slice larger berries in half (only thaw enough to cut if using frozen), then toss with balsamic, vanilla and sugar. Roast at 400 F until soft and juicy (about 25 min for frozen berries)
- Pour off the berry juices into a small saucepan, then add red wine, 1 T sugar and cinnamon. Cook on medium high until reduced and slightly thickened.
- Cut the burrata ball in half and set on a small plate. Top with roasted berries and wine sauce. Garnish with fresh herbs if desired.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
33g
(11%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.1g
Cholesterol
40mg
(13%)
Sodium
6mg
(0%)
Potassium
413mg
(12%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
426IU
(9%)
Vitamin C
139mg
(154%)
Calcium
345mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 40mg | 13% |
| Sodium | 6mg | 0% |
| Potassium | 413mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 139mg | 154% |
| Calcium | 345mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.