5 from 30 votes
Burrata with Tomatoes and Peach
Burrata with Tomatoes and Peach presents fresh cherry tomatoes and ripe peach slices paired with creamy burrata cheese and green olives. The dish is enhanced with a drizzle of balsamic glaze and olive oil, seasoned simply with salt, pepper, and fresh basil. Served alongside toasted baguette slices, it offers a balance of sweet, savory, and tangy flavors in a fresh, summery arrangement.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
307 kcal
Course:
Salad, Appetizer
Cuisine:
Mediterranean, Italian
Ingredients
- 3 cups cherry tomato multi-colored
- 1 peach sliced
- 2 burrata cheese 4 ounces each, room temperature, balls
- 2/3 cup green olives
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup basil fresh
- 1 baguette sliced and toasted
Instructions
- Slice the tomatoes in half and arrange them on a plate. Arrange the sliced peach on the plate as well.
- Add the burrata to the plate. You can either place the ball on the plate or tear it into pieces like shown in the photos. Add the green olives.
- Drizzle with the balsamic glaze and olive oil. Season with salt and pepper and finish with fresh basil leaves.
- Serve with toasted baguette slices.
Cup of Yum
Notes
- Let burrata come to room temperature before serving to achieve optimal creaminess.
- You may use store-bought or homemade balsamic glaze to drizzle over the dish.
- Store leftovers in an airtight container in the refrigerator and consume within two days for freshness.
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Cholesterol
0.4mg
(0%)
Sodium
1039mg
(43%)
Potassium
408mg
(9%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1304IU
(26%)
Vitamin C
17mg
(19%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 1039mg | 43% |
| Potassium | 408mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1304IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.