0 from 78 votes
Burrito Bowl Recipe
Burrito Bowls are super easy to make, entirely customizable, and a crowd favorite.
Prep Time
30 mins
Cook Time
30 mins
Servings: 8
Calories: 252 kcal
Course:
Main Course
Cuisine:
Mexican-American Fusion
Ingredients
- 2 cups cooked jasmine rice
- 2 15 oz each cans black beans, rinsed and drained
- 1 cup sweet whole corn kernels drained
- 1 small red onion diced
- 1 red bell pepper seeded and diced
- 2 limes both zested and juiced
- ⅓ cup chopped fresh cilantro leaves
- 2 TB olive oil
- 2 large cloves minced garlic
- 2 tsp ground cumin
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 semi-ripe avocado chopped and sprinkled with a splash of lime juice (chop avocado just before serving)
- additional salt and pepper to taste
Instructions
- In a large serving bowl, combine all ingredients except for avocados. Gently toss ingredients together with a rubber spatula until well incorporated. Cover and chill in fridge for 30 minutes to 1 hour.
- Add chopped avocados. If needed, add additional kosher salt and freshly ground black pepper to taste. Toss gently to mix well. Serve cold or at room temp. Leftovers can be chilled in airtight container for 1-2 days.
Cup of Yum
Notes
- Serve as an appetizer with chips, as a side dish, or even a light main dish! If desired, add grilled chicken, steak, or shrimp to make this a hearty meal in one.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
40.5g
(14%)
Protein
8.5g
(17%)
Fat
7.9g
(12%)
Saturated Fat
1.2g
(6%)
Sodium
887.6mg
(37%)
Fiber
9.6g
(38%)
Sugar
3.7g
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 40.5g | 14% |
| Protein | 8.5g | 17% |
| Fat | 7.9g | 12% |
| Saturated Fat | 1.2g | 6% |
| Sodium | 887.6mg | 37% |
| Fiber | 9.6g | 38% |
| Sugar | 3.7g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.