Burrito Bowl Recipe

Name: Burrito Bowl Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8 serving
Ingredients: 2 cups cooked jasmine rice; 2 15 oz each cans black beans, rinsed and drained; 1 cup sweet whole corn kernels; 1 small red onion; 1 red bell pepper; 2 limes; ⅓ cup chopped fresh cilantro leaves; 2 TB olive oil; 2 large cloves minced garlic; 2 tsp ground cumin; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 1 semi-ripe avocado; additional salt and pepper to taste

User Reviews

5.0

78 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Servings
8
Calories
252 kcal
Course
Main Course
Cuisine
Mexican-American Fusion

Burrito Bowl Recipe

Iris Warren

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Burrito Bowls are super easy to make, entirely customizable, and a crowd favorite.

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Ingredients

Servings

2 cups cooked jasmine rice
2 15 oz each cans black beans, rinsed and drained
1 cup sweet whole corn kernels drained
1 small red onion diced
1 red bell pepper seeded and diced
2 limes both zested and juiced
⅓ cup chopped fresh cilantro leaves
2 TB olive oil
2 large cloves minced garlic
2 tsp ground cumin
2 tsp kosher salt
1 tsp freshly ground black pepper
1 semi-ripe avocado chopped and sprinkled with a splash of lime juice (chop avocado just before serving)
additional salt and pepper to taste

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Instructions

In a large serving bowl, combine all ingredients except for avocados. Gently toss ingredients together with a rubber spatula until well incorporated. Cover and chill in fridge for 30 minutes to 1 hour.
Add chopped avocados. If needed, add additional kosher salt and freshly ground black pepper to taste. Toss gently to mix well. Serve cold or at room temp. Leftovers can be chilled in airtight container for 1-2 days.

Notes

Serve as an appetizer with chips, as a side dish, or even a light main dish! If desired, add grilled chicken, steak, or shrimp to make this a hearty meal in one.
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Nutrition Information

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Calories 252kcal (13%) Carbohydrates 40.5g (14%) Protein 8.5g (17%) Fat 7.9g (12%) Saturated Fat 1.2g (6%) Sodium 887.6mg (37%) Fiber 9.6g (38%) Sugar 3.7g (7%)