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Burst Cherry Tomato Vinaigrette
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Burst Cherry Tomato Vinaigrette

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Condiments

Ingredients

  • 1 pint cherry tomato
  • 3 tbsp olive oil divided
  • 1 shallot finely diced, small
  • 1 clove garlic sliced thinly
  • 2 tbsp red wine vinegar or more to taste
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • 2 tbsp chive chopped, fresh

Instructions

    Cup of Yum
  1. Cut half of the cherry tomatoes in half.
  2. Heat the olive oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 3-4 minutes.
  3. Add the thinly sliced garlic and cook, stirring constantly, for 1 minute.
  4. Add the halved and whole tomatoes then cook, stirring occasionally, until they start to release their juices, 4–6 minutes.
  5. Mash some of the tomatoes with a spoon.
  6. Add vinegar and remaining 2 tablespoons oil; season with sea salt and freshly cracked pepper, to taste.
  7. Serve warm or room temperature; add the freshly snipped chives just before serving. Enjoy.