Burst Cherry Tomato Vinaigrette
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Course
Condiments
Burst Cherry Tomato Vinaigrette
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pint cherry tomato
- 3 tbsp olive oil divided
- 1 shallot finely diced, small
- 1 clove garlic sliced thinly
- 2 tbsp red wine vinegar or more to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 tbsp chive chopped, fresh
Instructions
- Cut half of the cherry tomatoes in half.
- Heat the olive oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 3-4 minutes.
- Add the thinly sliced garlic and cook, stirring constantly, for 1 minute.
- Add the halved and whole tomatoes then cook, stirring occasionally, until they start to release their juices, 4–6 minutes.
- Mash some of the tomatoes with a spoon.
- Add vinegar and remaining 2 tablespoons oil; season with sea salt and freshly cracked pepper, to taste.
- Serve warm or room temperature; add the freshly snipped chives just before serving. Enjoy.
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