Bursting Blueberry Coffee Cake Muffins

User Reviews

5.0

69 reviews
Excellent

Bursting Blueberry Coffee Cake Muffins

Perfect for any time of day, this recipe delivers great flavor effortlessly.

I Made This!

51 people made this

Save this

41 people saved this

Ingredients

Servings

streusel

  • 3/4 cup all-purpose flour
  • 3/4 cup loosely packed brown sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons unsalted butter  softened

muffins

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter  softened
  • 1/3 cup coconut oil melted
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain 2% Greek yogurt
  • 1 cup fresh blueberries
Add to Shopping List

Instructions

  1. Preheat the oven to 350 degrees F. Line a muffin tin with liners.

streusel

  1. In a bowl, whisk together the flour, sugar and cinnamon. Add the butter and mix it into the dry ingredients, then use your hands to bring the streusel together until it resembles the texture of sand. I take pieces of it and squeeze together.

muffins

  1. In a large bowl, whisk together the flour, baking powder, soda and salt.
  2. In the bowl of your electric mixer, beat together the butter, oil and sugar until fluffy, about 5 minutes, scraping down the bowl when needed. Add the eggs one at a time and beat until combined. Add the vanilla extract. Add the yogurt and stir just until the yogurt is mixed in, being careful not to overmix.
  3. Add the wet ingredients to the dry ingredients in the bowl. Use a fork and stir the mixture together, just until the dry ingredients are combined. The batter will be super thick! Fold in the blueberries until they are evenly dispersed.
  4. fill the muffin tins with about 2 tablespoons of the batter, then sprinkle some of the streusel on top. Top the streusel with the remaining batter. Top the batter with what is left of the streusel, pressing gently so the crumbs adhere.
  5. Bake the muffins for 20 to 25 minutes, until the tops are set. Remove them from the oven and let cool completely before serving.

Notes

  • [lightly adapted from serious eats]
Genuine Reviews

User Reviews

Overall Rating

5.0

69 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Blueberry Coffee Cake Muffins

American
(0 reviews)

Blueberry Almond Coffee Cake Muffins

American, British
5.0 (12 reviews)

Blueberry Coffee Cake

American
(0 reviews)

Blueberry Cream Cheese Coffee Cake

American
4.7 (51 reviews)

Blueberry Coffee Cake

American
4.9 (420 reviews)

Blueberry Coffee Cake

American
4.5 (36 reviews)

Blueberry Coffee Cake

American
5.0 (159 reviews)

Blueberry Coffee Cake

European, American
4.8 (918 reviews)

Blueberry Cream Cheese Coffee Cake

American
4.5 (6 reviews)

Blueberry Coffee Cake

American
5.0 (69 reviews)

Lemon Blueberry Coffee Cake

American
4.2 (21 reviews)

Blueberry Coffee Cake

American
5.0 (3 reviews)

Skinny Blueberry Coffee Cake

American
4.0 (3 reviews)

Blueberry Peach Coffee Cake

American
5.0 (243 reviews)