Busiate with Radicchio pesto

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    618 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Busiate with Radicchio pesto

A tasty alternative to traditional pesto with nutritious whole wheat pasta.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 350-400 g Busiate or other pasta
  • 200 g round red radicchio
  • 2 tablespoon pine nuts toasted
  • 1 clove of garlic peeled and chopped
  • 2-3 tablespoon parmigiano reggiano
  • 0.5 cup extra virgin olive oil
  • salt for pasta and to taste
Add to Shopping List

Instructions

  1. Wash the radicchio and cut it into strips taking care to remove the most bitter white parts.
  2. Soak the leaves in cold water for 30 minutes, drain and pat dry.
  3. Boil a pot of water to cook the pasta in. Add salt once the water starts to boil.
  4. Put the chopped garlic, radicchio, toasted pine nuts and a pinch of salt into the blender.
  5. Pulse until the contents are quite small then add the parmesan and oil.
  6. Pulse everything together a couple more times.
  7. If the pesto is too thick, dilute it with a few tablespoons of the pasta cooking water once the pasta is cooked.
  8. Boil the pasta according to the instructions on the packet and once ready transfer it to a bowl and toss with the pesto.
  9. Serve hot with extra grated parmesan if required.

Notes

  • This recipe can be made vegan by omitting the cheese or using vegan cheeseIf you can't find busiate pasta, any short whole wheat or normal pasta such as fusilli works well too.

Nutrition Information

Show Details
Calories 618kcal (31%) Carbohydrates 68g (23%) Protein 14g (28%) Fat 33g (51%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 21g Cholesterol 2mg (1%) Sodium 57mg (2%) Potassium 379mg (11%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 34IU (1%) Vitamin C 4mg (4%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 618 kcal

% Daily Value*

Calories 618kcal 31%
Carbohydrates 68g 23%
Protein 14g 28%
Fat 33g 51%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 21g 105%
Cholesterol 2mg 1%
Sodium 57mg 2%
Potassium 379mg 8%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 34IU 1%
Vitamin C 4mg 4%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love