5.0 from 6 votes
Butter Board
You can't beat the simplicity of good bread and butter – except by packaging it up as a pretty "Butter Board"
Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 204 kcal
Course:
Appetizer
Cuisine:
American , Australian
Ingredients
- 1 cup homemade butter (or good quality store-bought butter)
- 1 teaspoon pink salt
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon fresh thyme leaves
- herbs and edible flowers (to decorate)
- artisan long baguette or loaf (to serve)
Instructions
- Allow butter to soften at room temperature for about half an hour.
- Spread butter on wooden board using a spatula.
- Sprinkle salt and herbs over butter.
- Decorate with herbs and edible flowers.
- Serve with bowl of sliced bread.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
0.1g
(0%)
Protein
0.3g
(1%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
473mg
(20%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.03g
(0%)
Vitamin A
779IU
(16%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 473mg | 20% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 779IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.