0 from 3 votes
Butter Board
Learn to create a mouthwatering Butter Board for your next gathering with our easy-to-follow recipe. Butter never tasted this good!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 15
Calories: 250 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 head of garlic
- olive oil
- 16 ounces butter room temperature, use a good brand of butter like Kerrygold
- 1 teaspoon sea salt
- zest of one lemon
- 4 figs quartered
- 1/4 cup fig butter or fig jam
- 3 tablespoons honey
- fresh Rosemary
- Bread for serving
Instructions
- To roast the garlic - cut the top of the head of garlic off. Place on a sheet of tin foil and drizzle generously with olive oil. Wrap tightly and place in the oven at 400 for 40 minutes.
- Spread butter onto the serving board. Sprinkle with salt and lemon zest.
- Place fig quarters, fig butter, and roasted garlic on the board.
- Sprinkle rosemary over the board.
- Drizzle honey over the board.
- Serve with bread slices.
Cup of Yum
Notes
- Use hot honey for a little extra kick.
- You can use orange zest instead of lemon zest if desired.
- Sourdough bread is my favorite bread to use, but you can use any crusty bread.
- Use parchment paper under your butter for easy clean up.
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
9g
(3%)
Protein
0.4g
(1%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
351mg
(15%)
Potassium
44mg
(1%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
775IU
(16%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 0.4g | 1% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 351mg | 15% |
| Potassium | 44mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.