5.0 from 39 votes
Butter Board
Need a butter board recipe that's sweeter for breakfast or brunch? I've got you covered! Fresh berries, honey & nuts atop softened butter with bread. Yum!
Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Calories: 120 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 ticks butter softened
- whole wheat sandwich bread for serving
Toppings:
- 5-8 strawberries sliced
- ¼ cup blueberries
- ¼ cup chopped walnuts
- 1 tablespoon honey
- 1 tablespoons fresh mint
- 2 teaspoons sea salt
Instructions
- Allow the butter to soften by coming to room temperature, (do not melt the butter), then stir in a bowl to loosen it so that it’s spreadable.
- Spread the butter, making a swirl pattern if you’d like on a small serving board, spreading it over the entire surface.
- Add the strawberries, blueberries, and walnuts on top of the butter. Garnish with mint leaves and flaky sea salt followed by a drizzle of honey.
- Serve immediately with warm bread.
Cup of Yum
Notes
- *Nutrition does not include bread/crackers.
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
382mg
(16%)
Potassium
21mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
368IU
(7%)
Vitamin C
3mg
(3%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 382mg | 16% |
| Potassium | 21mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.