
Butter Board
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5.0
39 reviews
Excellent

Butter Board
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Need a butter board recipe that's sweeter for breakfast or brunch? I've got you covered! Fresh berries, honey & nuts atop softened butter with bread. Yum!
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Ingredients
- 2 sticks butter softened
- whole wheat sandwich bread for serving
Toppings:
- 5-8 strawberries sliced
- ¼ cup blueberries
- ¼ cup chopped walnuts
- 1 tablespoon honey
- 1 tablespoons fresh mint
- 2 teaspoons sea salt
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Instructions
- Allow the butter to soften by coming to room temperature, (do not melt the butter), then stir in a bowl to loosen it so that it’s spreadable.
- Spread the butter, making a swirl pattern if you’d like on a small serving board, spreading it over the entire surface.
- Add the strawberries, blueberries, and walnuts on top of the butter. Garnish with mint leaves and flaky sea salt followed by a drizzle of honey.
- Serve immediately with warm bread.
Equipments used:
Notes
- *Nutrition does not include bread/crackers.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
382mg
(16%)
Potassium
21mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
368IU
(7%)
Vitamin C
3mg
(3%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
Calories | 120kcal | 6% |
Carbohydrates | 2g | 1% |
Protein | 0.5g | 1% |
Fat | 13g | 20% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.5g | 25% |
Cholesterol | 30mg | 10% |
Sodium | 382mg | 16% |
Potassium | 21mg | 0% |
Fiber | 0.3g | 1% |
Sugar | 2g | 4% |
Vitamin A | 368IU | 7% |
Vitamin C | 3mg | 3% |
Calcium | 7mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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