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Butter Cake
Butter Cake is sweet, airy, and easy to make. The simple batter made with pantry ingredients is baked to buttery perfection in 30 minutes.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
Servings
Calories:
213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 3/4 cup milk whole
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees and spray an 8x8 baking dish with baking spray.
- Add butter and sugar and beat on high speed until light and fluffy, about 3-4 minutes (do not shorten this).
- Add in eggs and vanilla until smooth.
- Add in milk on lowest speed setting until just combined.
- Sift together flour, baking powder, and salt.
- On the lowest speed setting add the dry mixture until just combined.
- Pour into the baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before serving.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
53mg
(18%)
Sodium
117mg
(5%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
306IU
(6%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 117mg | 5% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 306IU | 6% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.