Butter Cake
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Butter Cake
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Butter Cake is sweet, airy, and easy to make. The simple batter made with pantry ingredients is baked to buttery perfection in 30 minutes.
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Ingredients
- 1/2 cup butter softened, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 3/4 cup milk whole
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees and spray an 8x8 baking dish with baking spray.
- Add butter and sugar and beat on high speed until light and fluffy, about 3-4 minutes (do not shorten this).
- Add in eggs and vanilla until smooth.
- Add in milk on lowest speed setting until just combined.
- Sift together flour, baking powder, and salt.
- On the lowest speed setting add the dry mixture until just combined.
- Pour into the baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before serving.
Nutrition Information
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Calories
213kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
53mg
(18%)
Sodium
117mg
(5%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
306IU
(6%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 117mg | 5% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 306IU | 6% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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