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5.0 from 6 votes

Butter Crunch Cookies

This butter crunch cookies recipe is loaded with the sweet goodness of sugar and toffee bits and the flavor of almonds. So good and so easy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 19 Cookies
Calories: 204 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ Cup butter unsalted, room temperature
  • ¾ Cup light brown sugar
  • ¾ Cup granulated sugar
  • 2 large eggs
  • 1 Teaspoon vanilla extract
  • 1 Teaspoon almond extract
  • 1 Tablespoon light corn syrup
  • 1 Teaspoon baking soda
  • 1 Teaspoon salt
  • 1 Tablespoon cornstarch
  • 2 ¼ Cups all purpose flour sifted
  • 8 oz Toffee bits

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Preheat the oven to 325°F.
  3. In a large mixing bowl cream the room temperature butter with the sugars
  4. until totally combined.
  5. Add the vanilla and almond extract and cream again.
  6. Add the eggs, one at a time to the mixture, mixer on low.
  7. Add the corn syrup and continue mixing on low. Turn off while you prepare the dry mix.
  8. Pass the flour, cornstarch, salt and baking soda through a sieve then turn the mixer back on low.
  9. Add the flour mixture ½ cup at a time.
  10. Once all mixed add the toffee bits and allow just a few rotations to mix in then turn off the mixer.
  11. On a cookie sheet, lined with parchment paper add scoops of the cookie dough, allowing about 2” between cookies.
  12. Bake for about 12-14 minutes, until they are light brown around the edges. Remove and after 5 minutes add to a cooking rack to cool completely.
  13. Serve and enjoy every bite!

Notes

  • Brown Sugar Dessert Recipes are always a hit!
  • Use a mixing stand or hand mixer if possible. There's a lot of mixing in this recipe.
  • BE sure your butter is fully softened to achieve that smooth creamy consistency you need for the cookies.
  • Always sift your flour to ensure a consistent dough texture.

Nutrition Information

Serving 1Cookie Calories 204kcal (10%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 33mg (11%) Sodium 217mg (9%) Potassium 54mg (2%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 182IU (4%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 19Cookies

Amount Per Serving

Calories 204

% Daily Value*

Serving 1Cookie
Calories 204kcal 10%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 33mg 11%
Sodium 217mg 9%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 182IU 4%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.