Butter Crunch Cookies
User Reviews
5.0
6 reviews
Excellent
Butter Crunch Cookies
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This butter crunch cookies recipe is loaded with the sweet goodness of sugar and toffee bits and the flavor of almonds. So good and so easy.
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Ingredients
- ¾ Cup butter unsalted, room temperature
- ¾ Cup light brown sugar
- ¾ Cup granulated sugar
- 2 large eggs
- 1 Teaspoon vanilla extract
- 1 Teaspoon almond extract
- 1 Tablespoon light corn syrup
- 1 Teaspoon baking soda
- 1 Teaspoon salt
- 1 Tablespoon cornstarch
- 2 ¼ Cups all purpose flour sifted
- 8 oz Toffee bits
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Instructions
- Get out and measure your ingredients.
- Preheat the oven to 325°F.
- In a large mixing bowl cream the room temperature butter with the sugars
- until totally combined.
- Add the vanilla and almond extract and cream again.
- Add the eggs, one at a time to the mixture, mixer on low.
- Add the corn syrup and continue mixing on low. Turn off while you prepare the dry mix.
- Pass the flour, cornstarch, salt and baking soda through a sieve then turn the mixer back on low.
- Add the flour mixture ½ cup at a time.
- Once all mixed add the toffee bits and allow just a few rotations to mix in then turn off the mixer.
- On a cookie sheet, lined with parchment paper add scoops of the cookie dough, allowing about 2” between cookies.
- Bake for about 12-14 minutes, until they are light brown around the edges. Remove and after 5 minutes add to a cooking rack to cool completely.
- Serve and enjoy every bite!
Notes
- Brown Sugar Dessert Recipes are always a hit!
- Use a mixing stand or hand mixer if possible. There's a lot of mixing in this recipe.
- BE sure your butter is fully softened to achieve that smooth creamy consistency you need for the cookies.
- Always sift your flour to ensure a consistent dough texture.
Nutrition Information
Show Details
Serving
1Cookie
Calories
204kcal
(10%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
217mg
(9%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
182IU
(4%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 19Cookies
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 1Cookie | |
| Calories | 204kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 217mg | 9% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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