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Butter Dip Buttermilk Biscuits

There is nothing like a homemade biscuit! Make these delicious Butter Dip Buttermilk Biscuits for the easiest and most buttery biscuits to come out of your kitchen.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 9
Calories: 258 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1/2 cups butter (1 stick) melted
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cup buttermilk

Instructions

    Cup of Yum
  1. Preheat oven to 450F.
  2. Pour the melted butter into the bottom of an 8x8-inch baking dish.
  3. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the buttermilk and stir until the dough forms (it will be very sticky). Scoop the dough into the baking dish on top of the butter and spread out evenly.
  4. Use a knife to cut the dough in the pan into 9 squares. Tip: dip the knife in the melted butter along the sides of the baking dish to make it easier to cut the dough without it sticking to the knife.
  5. Bake the biscuits at 450F for 20-25 minutes until golden brown. Cool slightly before serving.

Nutrition Information

Calories 258kcal (13%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 32mg (11%) Sodium 391mg (16%) Potassium 305mg (9%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 392IU (8%) Calcium 149mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 258

% Daily Value*

Calories 258kcal 13%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 32mg 11%
Sodium 391mg 16%
Potassium 305mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 392IU 8%
Calcium 149mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.