Butter Dip Buttermilk Biscuits
User Reviews
5.0
33 reviews
Excellent
Butter Dip Buttermilk Biscuits
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There is nothing like a homemade biscuit! Make these delicious Butter Dip Buttermilk Biscuits for the easiest and most buttery biscuits to come out of your kitchen.
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Ingredients
- 1/2 cups butter (1 stick) melted
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1 3/4 cup buttermilk
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Instructions
- Preheat oven to 450F.
- Pour the melted butter into the bottom of an 8x8-inch baking dish.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the buttermilk and stir until the dough forms (it will be very sticky). Scoop the dough into the baking dish on top of the butter and spread out evenly.
- Use a knife to cut the dough in the pan into 9 squares. Tip: dip the knife in the melted butter along the sides of the baking dish to make it easier to cut the dough without it sticking to the knife.
- Bake the biscuits at 450F for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
32mg
(11%)
Sodium
391mg
(16%)
Potassium
305mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
392IU
(8%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 391mg | 16% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 392IU | 8% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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