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Butter Garlic Miso Noodles with Mushrooms

This savoury Butter Garlic Miso Noodles with Mushrooms only takes a couple minutes to put together and is so easy to make. Perfect as a last minute meal.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Course: Main Course
Cuisine: Canadian

Ingredients

  • 2-3 tbsp butter unsalted
  • 227 grams mushroom quartered cermini
  • 8-10 cloves garlic minced
  • 225 grams pasta noodles I use fettuccini
  • 2 tbsp White miso paste
  • 1/4 cup pasta water
  • 1/4 cup Parmesan Cheese

Instructions

    Cup of Yum
  1. Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).
  2. While the water is boiling, in a medium sized pan, melt your butter and sauté the mushrooms.
  3. After 2 minutes, add in the minced garlic and sauté.
  4. Add in the pasta noodles. Pour in the reserved miso paste, pasta water, and parmesan. Stir to combine and to coat the pasta with the sauce.