Butter Garlic Miso Noodles with Mushrooms
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
Canadian
Butter Garlic Miso Noodles with Mushrooms
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This savoury Butter Garlic Miso Noodles with Mushrooms only takes a couple minutes to put together and is so easy to make. Perfect as a last minute meal.
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Ingredients
- 2-3 tbsp butter unsalted
- 227 grams mushroom quartered cermini
- 8-10 cloves garlic minced
- 225 grams pasta noodles I use fettuccini
- 2 tbsp White miso paste
- 1/4 cup pasta water
- 1/4 cup Parmesan Cheese
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Instructions
- Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).
- While the water is boiling, in a medium sized pan, melt your butter and sauté the mushrooms.
- After 2 minutes, add in the minced garlic and sauté.
- Add in the pasta noodles. Pour in the reserved miso paste, pasta water, and parmesan. Stir to combine and to coat the pasta with the sauce.
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