4.7 from 9 votes
Butter Garlic Onion Sauteed Mushrooms
Mushrooms sauteed in butter with garlic and mushrooms. Easily repared in one skillet within minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 2 servings
Calories: 153 kcal
Course:
Side Dish
Cuisine:
French , American
Ingredients
- 2 Pieces garlic cloves fresh
- 1 Medium onion *see Notes
- 8 Ounces mushrooms *see Notes
- 2-3 Tablespoon butter unsalted
- ½ Teaspoon salt
- ½ Teaspoon Black Pepper Ground
To garnish
- Chives or Parsley Fresh fresh, optional
Instructions
- Prepare your fresh ingredients. Chop garlic, dice onion and slice mushrooms.
- Heat up a skillet and melt butter. Wait for it to be hot. Keep over a medium heat setting.
- Stir in onion and sauté over a medium to low heat setting. Stir occasionally. The onion should turn slightly golden brown.
- Stir in garlic and sauté for another minute or so over a lower heat setting. (or else the garlic will burn on)
- Increase the heat to medium and add the sliced mushrooms to the pan.
- Mix it it all and sauté. Stir occasionally. The mushrooms will reduce over a medium heat setting. Control the heat, it shouldn't be too low or too high.
- Season with salt and black pepper and cook until you are satisfied and it's done.
- Take from the heat, garnish with fresh chives or parsley greens if you like. Serve up hot.
Cup of Yum
Notes
- Pick a mushroom. I used regular white button mushrooms. You can use chanterelle too, porcini, shiitake or portobello.
- Use white, yellow, or purple onion or shallots. Whichever you prefer.
- You may use salted butter too but adjust the salt seasoning.
- Freshly crushed black pepper tastes the best.
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
690mg
(29%)
Potassium
463mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
354IU
(7%)
Vitamin C
7mg
(8%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 690mg | 29% |
| Potassium | 463mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.