Butter Garlic Onion Sauteed Mushrooms
User Reviews
4.7
9 reviews
Excellent
Butter Garlic Onion Sauteed Mushrooms
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Mushrooms sauteed in butter with garlic and mushrooms. Easily repared in one skillet within minutes.
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Ingredients
- 2 Pieces garlic cloves fresh
- 1 Medium onion *see Notes
- 8 Ounces mushrooms *see Notes
- 2-3 Tablespoon butter unsalted
- ½ Teaspoon salt
- ½ Teaspoon Black Pepper Ground
To garnish
- Chives or Parsley Fresh fresh, optional
Instructions
- Prepare your fresh ingredients. Chop garlic, dice onion and slice mushrooms.
- Heat up a skillet and melt butter. Wait for it to be hot. Keep over a medium heat setting.
- Stir in onion and sauté over a medium to low heat setting. Stir occasionally. The onion should turn slightly golden brown.
- Stir in garlic and sauté for another minute or so over a lower heat setting. (or else the garlic will burn on)
- Increase the heat to medium and add the sliced mushrooms to the pan.
- Mix it it all and sauté. Stir occasionally. The mushrooms will reduce over a medium heat setting. Control the heat, it shouldn't be too low or too high.
- Season with salt and black pepper and cook until you are satisfied and it's done.
- Take from the heat, garnish with fresh chives or parsley greens if you like. Serve up hot.
Equipments used:
Notes
- Pick a mushroom. I used regular white button mushrooms. You can use chanterelle too, porcini, shiitake or portobello.
- Use white, yellow, or purple onion or shallots. Whichever you prefer.
- You may use salted butter too but adjust the salt seasoning.
- Freshly crushed black pepper tastes the best.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
690mg
(29%)
Potassium
463mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
354IU
(7%)
Vitamin C
7mg
(8%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 690mg | 29% |
| Potassium | 463mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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