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5.0 from 3 votes

Butter Garlic Shrimp and Squid

This is a recipe for Butter Garlic Shrimp and Squid

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. frozen Shrimp shell removed
  • 1 lb. frozen calamari rings unbreaded
  • 1/2 cup salted butter
  • 3 tablespoons minced garlic 
  • 1/4 teaspoon dried chili flakes
  • 2 tablespoons chopped flat leaf parsley
  • salt to taste

Instructions

    Cup of Yum
  1. Heat butter in a pan.
  2. Once the butter melts and starts to get hot, add the garlic. Continue to cook between low to medium heat until the garlic starts to turn light brown.
  3. Add the shrimp and calamari. Stir fry for 5 minutes.
  4. Sprinkle some parsley and chili flakes. Add salt if needed.
  5. Transfer to a serving plate.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.