Butter Garlic Shrimp and Squid
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
17 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Butter Garlic Shrimp and Squid
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This is a recipe for Butter Garlic Shrimp and Squid
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Ingredients
- 1 lb. frozen Shrimp shell removed
- 1 lb. frozen calamari rings unbreaded
- 1/2 cup salted butter
- 3 tablespoons minced garlic
- 1/4 teaspoon dried chili flakes
- 2 tablespoons chopped flat leaf parsley
- salt to taste
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Instructions
- Heat butter in a pan.
- Once the butter melts and starts to get hot, add the garlic. Continue to cook between low to medium heat until the garlic starts to turn light brown.
- Add the shrimp and calamari. Stir fry for 5 minutes.
- Sprinkle some parsley and chili flakes. Add salt if needed.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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