0 from 24 votes
Butter Lamb Curry
Discover the joy of homemade butter lamb curry—a symphony of rich flavours and tender meat. Whether you're a newbie in the kitchen or a seasoned pro, this dish has something for everyone.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Calories: 628 kcal
Course:
Main Course , Dinner
Cuisine:
Indian , Pakistani
Ingredients
- 500 g lamb Boneless
- 2 tbsp butter
- 2 onions Finely chopped
- 3 cloves garlic Minced
- 1- inch ginger Minced
- 2 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder Adjust to taste
- 200 g tomato puree
- 200 ml double cream
- salt To taste
- Coriander For garnish
Instructions
- In a mixing bowl, combine the lamb cubes with the ginger, garlic, garam masala, cumin powder, coriander powder, turmeric powder, and chili powder. Mix well to coat the lamb evenly.
- Cover and let it marinate for 30 minutes.
- In a large skillet or frying pan, melt the butter over medium heat.
- Add the chopped onions and sauté until they become translucent and lightly browned.
- Add the marinated lamb and cook until it's browned on all sides.
- Pour in the tomato puree and simmer for about 10 minutes, allowing the flavours to meld.
- Add the heavy cream and stir well. Reduce the heat to low, cover, and let it simmer for 30-40 minutes, or until the lamb is tender and cooked through.
- Season with salt to taste.
- Serve the Butter Lamb Curry hot, garnished with fresh cilantro leaves. It pairs perfectly with steamed basmati rice or naan bread.
Cup of Yum
Notes
- Adjust the chili powder according to your spice preference.
- You can add a bit of water if the curry becomes too thick during simmering.
- Feel free to customize the level of creaminess by adjusting the amount of heavy cream used.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
628kcal
(31%)
Carbohydrates
13g
(4%)
Protein
24g
(48%)
Fat
54g
(83%)
Saturated Fat
28g
(140%)
Trans Fat
0.2g
Cholesterol
163mg
(54%)
Sodium
155mg
(6%)
Potassium
670mg
(19%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1251IU
(25%)
Vitamin C
11mg
(12%)
Vitamin D
1µg
Calcium
90mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 628
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 13g | 4% |
| Protein | 24g | 48% |
| Fat | 54g | 83% |
| Saturated Fat | 28g | 140% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 163mg | 54% |
| Sodium | 155mg | 6% |
| Potassium | 670mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1251IU | 25% |
| Vitamin C | 11mg | 12% |
| Vitamin D | 1µg | 5% |
| Calcium | 90mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.