0 from 33 votes
Butter Lettuce Salad
The easiest of recipes but oh my gosh is it good. It's the perfect side salad for any dinner party.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 253 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3-4 heads butter lettuce
- 1 bunch fresh chives snipped
- 2 Sliced avocados
Lemon Shallot Vinaigrette
- 1 lemon juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot finely minced
- 2 cloves garlic finely minced
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
- Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter.
Cup of Yum
Notes
- My vinaigrettes last in the fridge for a week, so feel free to make a different type or use up what ya got on this salad.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Sodium
24mg
(1%)
Potassium
567mg
(16%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
2830IU
(57%)
Vitamin C
20mg
(22%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Sodium | 24mg | 1% |
| Potassium | 567mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 2830IU | 57% |
| Vitamin C | 20mg | 22% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.