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Butter Lettuce Salad

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 78 kcal
Course: Salad
Cuisine: American , Polish

Ingredients

  • 1 medium head butter lettuce 14 ounces or 400g
  • 1 cup (240ml) sour cream
  • 1 tablespoon granulated sugar
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • salt to taste
  • 1/2 English cucumber optional
  • 8 radishes optional
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped chives

Instructions

    Cup of Yum
  1. Cut radishes into thin slices. Dice the cucumber, sprinkle with salt, and let stand for 10 minutes.
  2. Wash the lettuce thoroughly, leaf by leaf, and discard damaged outer leaves.
  3. Dry the lettuce, either in a salad spinner or by hand with a kitchen towel. It´s important that the lettuce is dry.
  4. In a medium bowl, combine sour cream, sugar, and lemon juice.
  5. Place the cleaned and dried lettuce in a very large bowl. Season lightly with salt.
  6. Squeeze out excess water from the cucumber. Add cucumber, radishes, chopped dill, and chives to the lettuce.
  7. Add the dressing, toss until evenly combined.
  8. Enjoy!

Notes

  • Calories = 1 serving (1/8 of the recipe). This is only an estimate!

Nutrition Information

Calories 78kcal (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 78

% Daily Value*

Calories 78kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.