Butter Lettuce Salad

Name: Butter Lettuce Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 medium head butter lettuce; 1 cup (240ml) sour cream; 1 tablespoon granulated sugar; 1 1/2 tablespoons freshly squeezed lemon juice; salt to taste; 1/2 English cucumber; 8 radishes; 2 tablespoons chopped dill; 2 tablespoons chopped chives

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Prep Time
15 mins
Total Time
15 mins
Servings
8 servings
Calories
78 kcal
Course
Salad
Cuisine
American, Polish

Butter Lettuce Salad

Yael Holden

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 medium head butter lettuce 14 ounces or 400g
1 cup (240ml) sour cream
1 tablespoon granulated sugar
1 1/2 tablespoons freshly squeezed lemon juice
salt to taste
1/2 English cucumber optional
8 radishes optional
2 tablespoons chopped dill
2 tablespoons chopped chives

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Instructions

Cut radishes into thin slices. Dice the cucumber, sprinkle with salt, and let stand for 10 minutes.
Wash the lettuce thoroughly, leaf by leaf, and discard damaged outer leaves.
Dry the lettuce, either in a salad spinner or by hand with a kitchen towel. It´s important that the lettuce is dry.
In a medium bowl, combine sour cream, sugar, and lemon juice.
Place the cleaned and dried lettuce in a very large bowl. Season lightly with salt.
Squeeze out excess water from the cucumber. Add cucumber, radishes, chopped dill, and chives to the lettuce.
Add the dressing, toss until evenly combined.
Enjoy!