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Butter Lettuce Salad
Summer is upon us and so are light, refreshing, seasonal salads. Brimming with homemade croutons, creamy goat cheese, crunchy pepita seeds, and crisp radish, our Butter Lettuce Salad is an easy side dish we come back to time and time again. Prep the dressing and croutons at the beginning of the week and enjoy a little bit every day.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 people
Calories: 168 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups 1-inch cubed italian bread (or any sturdy white bread)
- 1 tbsp olive oil
- 1 tbsp melted butter
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/8 tsp freshly cracked black pepper
- 5 oz Chavrie Goat Cheese (or any goat cheese), boursin or fresh cheese also work
- 1/3 cup pepita seeds
- 7 radish sliced very thin
- 2 heads butter lettuce torn into pieces
- 1 batch Lemon Dijon Dressing
Instructions
- Preheat the oven to 325 degrees.
- If you haven't already, slice the bread into 1-inch cubes. Add the olive oil and melted butter to a large bowl. Add the cubed bread. Use your hands to evenly coat the bread with the butter and olive oil. I sometimes need to massage the bread to get the fat into the crevices.
- Sprinkle the soaked bread cubes with the salt, garlic powder, and pepper. Again, use your hands to evenly coat the bread. Spread the croutons on a large rimmed baking sheet. Bake in the oven for 15-18 minutes until golden brown. Toss halfway through cooking. Let cool completely.
- If you haven't already, make the dressing at this time.
- Tear the butter lettuce leaves into the same bowl you tossed the croutons in. Add 1/4 cup of the dressing. Toss to combine. Season with salt and pepper. Add half of the croutons, seeds, and radish. Dollop small goat cheese pieces on the leaves as well. Gently toss one more time. Transfer half of the salad to a large platter. Drizzle with more dressing if desired. Sprinkle with salt and pepper. Sprinkle with a little bit more croutons, radish, pepita seeds, and goat cheese. Cover with remaining salad. Drizzle with more dressing if desired and sprinkle with remaining croutons, pepiita seeds, radish, and goat cheese.
- Serve with plenty of freshly cracked black pepper.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
168kcal
(8%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
338mg
(14%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
328IU
(7%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 168
% Daily Value*
| Serving | 1serving | |
| Calories | 168kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 338mg | 14% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.