Butter Lettuce Salad

Name: Butter Lettuce Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 people
Ingredients: 2 cups 1-inch cubed italian bread (or any sturdy white bread); 1 tbsp olive oil; 1 tbsp melted butter; 1/2 tsp kosher salt; 1/2 tsp garlic powder; 1/8 tsp freshly cracked black pepper; 5 oz Chavrie Goat Cheese (or any goat cheese), boursin or fresh cheese also work; 1/3 cup pepita seeds; 7 radish sliced very thin; 2 heads butter lettuce torn into pieces; 1 batch Lemon Dijon Dressing

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Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
6 people
Calories
168 kcal
Course
Salad
Cuisine
American

Butter Lettuce Salad

Amy Matthews

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Summer is upon us and so are light, refreshing, seasonal salads. Brimming with homemade croutons, creamy goat cheese, crunchy pepita seeds, and crisp radish, our Butter Lettuce Salad is an easy side dish we come back to time and time again. Prep the dressing and croutons at the beginning of the week and enjoy a little bit every day.

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Ingredients

Servings

2 cups 1-inch cubed italian bread (or any sturdy white bread)
1 tbsp olive oil
1 tbsp melted butter
1/2 tsp kosher salt
1/2 tsp garlic powder
1/8 tsp freshly cracked black pepper
5 oz Chavrie Goat Cheese (or any goat cheese), boursin or fresh cheese also work
1/3 cup pepita seeds
7 radish sliced very thin
2 heads butter lettuce torn into pieces
1 batch Lemon Dijon Dressing

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Instructions

Preheat the oven to 325 degrees.
If you haven't already, slice the bread into 1-inch cubes. Add the olive oil and melted butter to a large bowl. Add the cubed bread. Use your hands to evenly coat the bread with the butter and olive oil. I sometimes need to massage the bread to get the fat into the crevices.
Sprinkle the soaked bread cubes with the salt, garlic powder, and pepper. Again, use your hands to evenly coat the bread. Spread the croutons on a large rimmed baking sheet. Bake in the oven for 15-18 minutes until golden brown. Toss halfway through cooking. Let cool completely.
If you haven't already, make the dressing at this time.
Tear the butter lettuce leaves into the same bowl you tossed the croutons in. Add 1/4 cup of the dressing. Toss to combine. Season with salt and pepper. Add half of the croutons, seeds, and radish. Dollop small goat cheese pieces on the leaves as well. Gently toss one more time. Transfer half of the salad to a large platter. Drizzle with more dressing if desired. Sprinkle with salt and pepper. Sprinkle with a little bit more croutons, radish, pepita seeds, and goat cheese. Cover with remaining salad. Drizzle with more dressing if desired and sprinkle with remaining croutons, pepiita seeds, radish, and goat cheese.
Serve with plenty of freshly cracked black pepper.

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Nutrition Information

Show Details

Serving 1serving Calories 168kcal (8%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 11mg (4%) Sodium 338mg (14%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 328IU (7%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 168 kcal

% Daily Value*

Serving	1serving
Calories	168kcal	8%
Carbohydrates	5g	2%
Protein	6g	12%
Fat	14g	22%
Saturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	11mg	4%
Sodium	338mg	14%
Potassium	52mg	1%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	328IU	7%
Vitamin C	1mg	1%
Calcium	35mg	4%
Iron	1mg	6%