0 from 15 votes
Butter Maple Syrup
There’s nothing better than a stack of buttery and fluffy pancakes, but this homemade butter maple syrup takes it to a whole new level of taste!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 16 people
Calories: 110 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup butter one stick
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup milk
- 1 tablespoon honey
- ½ teaspoon baking soda
- 1 teaspoon maple extract
Instructions
- Add butter, sugars, milk, and honey to a 2.5-quart saucepan (see note).
- Bring to a rolling boil (see note) and boil for 2 minutes.
- Off heat, add baking soda and maple extract.
- Whisk to mix together, the syrup will bubble and foam vigorously.
- Let rest for a few minutes to let the foam settle down.
- Serve warm or cold.
- Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.
Cup of Yum
Notes
- A 2.5 quart saucepan is the smallest size you will want to use for this recipe. It will bubble and foam up quite a bit once the baking soda is added.
- A rolling boil is a boil that does not break even when you stir the liquid. It will take about 5 minutes to get the mixture to a rolling boil. I set a timer for the 2 minute boil step.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
90mg
(4%)
Potassium
19mg
(1%)
Sugar
14g
(28%)
Vitamin A
190IU
(4%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 90mg | 4% |
| Potassium | 19mg | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 190IU | 4% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.