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BUTTER PECAN FUDGE

Butter pecan fudge is rich, creamy, and filled with toasted pecans for the perfect bite. This easy no-bake treat melts in your mouth, making it ideal for holidays, gifts, or satisfying sweet cravings. A smooth, nutty dessert everyone will love!

Prep Time
10 mins
Cook Time
10 mins
Servings: 24 people
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ½ cup heavy cream
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups Chopped Pecans toasted

Instructions

    Cup of Yum
  1. Step 1: Melt Butter and Sugar – In a saucepan over medium heat, melt butter and brown sugar, stirring until smooth.
  2. Step 2: Add Cream – Stir in heavy cream and bring to a gentle boil for 2 minutes.
  3. Step 3: Mix in Sugar and Vanilla – Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
  4. Step 4: Fold in Pecans – Stir in toasted pecans, ensuring they are evenly distributed.
  5. Step 5: Set and Slice – Pour into a lined pan, let cool, then slice into squares before serving.

Notes

  • Make Ahead: Fudge can be made ahead and stored in an airtight container for up to a week.
  • Customizing the Flavor: Add a pinch of sea salt for a sweet-salty contrast.
  • Serving Suggestions: Enjoy with coffee or crumble over vanilla ice cream.
  • Allergy-Friendly Options: Use dairy-free butter and coconut milk for a non-dairy version.
  • Storage Tips: Store at room temperature or refrigerate for a firmer texture.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 18g (6%) Fat 8g (12%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 18g 6%
Fat 8g 12%

* Percent Daily Values are based on a 2,000 calorie diet.