BUTTER PECAN FUDGE
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BUTTER PECAN FUDGE
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Butter pecan fudge is rich, creamy, and filled with toasted pecans for the perfect bite. This easy no-bake treat melts in your mouth, making it ideal for holidays, gifts, or satisfying sweet cravings. A smooth, nutty dessert everyone will love!
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Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups Chopped Pecans toasted
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Instructions
- Step 1: Melt Butter and Sugar – In a saucepan over medium heat, melt butter and brown sugar, stirring until smooth.
- Step 2: Add Cream – Stir in heavy cream and bring to a gentle boil for 2 minutes.
- Step 3: Mix in Sugar and Vanilla – Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
- Step 4: Fold in Pecans – Stir in toasted pecans, ensuring they are evenly distributed.
- Step 5: Set and Slice – Pour into a lined pan, let cool, then slice into squares before serving.
Notes
- Make Ahead: Fudge can be made ahead and stored in an airtight container for up to a week.
- Customizing the Flavor: Add a pinch of sea salt for a sweet-salty contrast.
- Serving Suggestions: Enjoy with coffee or crumble over vanilla ice cream.
- Allergy-Friendly Options: Use dairy-free butter and coconut milk for a non-dairy version.
- Storage Tips: Store at room temperature or refrigerate for a firmer texture.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Fat
8g
(12%)
Nutrition Facts
Serving: 24people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 18g | 6% |
| Fat | 8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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