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Butter Pecan Ice Cream Cake (No Machine)
Learn how to make an impressive holiday treat with my Butter Pecan Ice Cream Cake using my No Machine Homemade Ice Cream recipe and salted caramel sauce!
Prep Time
25 mins
Total Time
25 mins
Servings: 10 portions
Course:
Dessert
Cuisine:
American
Ingredients
- Base3 ½ cups (101/2oz/298g) ginger snaps, crushed
- 1/2 cup (4oz/115g) melted butterIce cream
- 2 cups (16oz/450ml) cold whipping cream, all purpose cream, heavy cream
- 1 1/3 cup (14oz/425g) COLD sweetened condensed milk (fat-free or regular)
- 2 teaspoons vanilla ExtractButter Pecans
- 1 Cup (5oz/142g) toasted pecans, chopped
- 1/3 cup (21/2oz/71g) white sugar
- 2 Tablespoon (1oz/30g) butter
- Generous pinch of salt
- salted caramel sauce*
Notes
- For the Ice Cream use the right cream for where you live:(UK, whipping cream or heavy cream)(Netherlands, Slagroom)(Philippines, whipped cream or heavy cream)