Butter Pecan Ice Cream Cake (No Machine)

Name: Butter Pecan Ice Cream Cake (No Machine)
Prep time: 25 min
Total time: 25 min
Yield: 10 portions
Ingredients: Base3 ½ cups; 1/2 cup (4oz/115g) melted butterIce cream; 2 cups (16oz/450ml) cold whipping cream, all purpose cream, heavy cream; 1 1/3 cup (14oz/425g) COLD sweetened condensed milk (fat-free or regular); 2 teaspoons vanilla ExtractButter Pecans; 1 Cup (5oz/142g) toasted pecans, chopped; 1/3 cup; 2 Tablespoon (1oz/30g) butter; Generous pinch of salt; salted caramel sauce*

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4.8

72 reviews

Excellent

Prep Time
25 mins
Total Time
25 mins
Servings
10 portions
Course
Dessert
Cuisine
American

Butter Pecan Ice Cream Cake (No Machine)

Naomi Lloyd

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Learn how to make an impressive holiday treat with my Butter Pecan Ice Cream Cake using my No Machine Homemade Ice Cream recipe and salted caramel sauce!

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Ingredients

Servings

Base3 ½ cups (101/2oz/298g) ginger snaps, crushed
1/2 cup (4oz/115g) melted butterIce cream
2 cups (16oz/450ml) cold whipping cream, all purpose cream, heavy cream
1 1/3 cup (14oz/425g) COLD sweetened condensed milk (fat-free or regular)
2 teaspoons vanilla ExtractButter Pecans
1 Cup (5oz/142g) toasted pecans, chopped
1/3 cup (21/2oz/71g) white sugar
2 Tablespoon (1oz/30g) butter
Generous pinch of salt
salted caramel sauce*

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Notes

For the Ice Cream use the right cream for where you live:(UK, whipping cream or heavy cream)(Netherlands, Slagroom)(Philippines, whipped cream or heavy cream)