Servings
Font
Back
0 from 3 votes

Butter Rum Fudge

This easy Butter Rum Fudge recipe is packed with flavor! Your family and friends will think you slaved in the kitchen making this special treat!

Prep Time
15 mins
Cook Time
15 mins
Set Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 64 pieces
Calories: 59 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • ¾ cup heavy cream
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • 1 bag white chocolate morsels 11 ounce
  • ¼ cup butterscotch morsels
  • 1 ½ teaspoon rum extract
  • 1 jar marshmallow cream 7 ounce

Instructions

    Cup of Yum
  1. Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
  2. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Set aside.
  3. In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly. Remove from heat and pour over white chocolate mixture. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth.
  4. Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap.
  5. Once set, cut into bite sized pieces and store in an airtight container at room temperature for two weeks. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat.

Notes

  • Does butter rum fudge need to be kept refrigerated? Once it's set, you can keep the fudge at room temperature in an airtight container.
  • How long does fudge keep? Fudge will stay good for about two weeks. Cut off only what you will be eating right away for the best and freshest taste!
  • Do you need a candy thermometer to make fudge? Nope! Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes.

Nutrition Information

Calories 59kcal (3%) Carbohydrates 7g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 10mg (3%) Sodium 7mg (0%) Sugar 7g (14%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 59

% Daily Value*

Calories 59kcal 3%
Carbohydrates 7g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 10mg 3%
Sodium 7mg 0%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.