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5.0 from 72 votes

Butter Steak Bites with Garlic Herb Potatoes

Butter Steak Bites with Garlic Herb Potatoes is a sizzling skillet dish made in under 30 minutes. Elevate your everyday steak and potatoes with this simple and delicious version!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5
Calories: 364 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 tablespoons butter divided in half
  • 1 tablespoon olive oil
  • 1 pound Yukon Gold or Red Potatoes potatoes cut into ½ inch chunk
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ pounds sirloin steak cut into 1 inch chunks

Instructions

    Cup of Yum
  1. Heat a cast iron skillet or non stick skillet over medium high heat.
  2. Add 2 tablespoons of butter and olive oil to the pan heat until butter is melted.
  3. Add potatoes, garlic, oregano, rosemary, salt and pepper.
  4. Cook for about 4-5 minutes
  5. Stir and cook for an another 4-5minutes or until fork tender.
  6. Remove potatoes from pan and set aside in a bowl.
  7. Return the skillet to stove and turn stove to high heat.
  8. Add the remaining 2 tablespoons of butter.
  9. Add the steak bites in a single layer and cook for 1 minute, not turning.
  10. Then stir the steak bites for another 1-2 minutes or until desired doneness.
  11. Remove the skillet from heat and add the potatoes to the cook steak and toss together.
  12. Top with fresh chopped parsley, if desired

Notes

  • Substitute another cut of meats if desired. Filet mignon, thick cut ribeye, sirloin or t-bone, new york strip or stir fry meat.
  • Substitute red potatoes potatoes (Russet potatoes have a tendency to become too watery)
  • If the potatoes do not become tender after 10 minutes and are getting too brown, turn down the heat to medium-low, add a couple of 2 tablespoons of warm water, cover with a lid and cook for approximately 3-4 minutes.

Nutrition Information

Calories 364kcal (18%) Carbohydrates 17g (6%) Protein 32g (64%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 107mg (36%) Sodium 396mg (17%) Potassium 857mg (24%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 280IU (6%) Vitamin C 19mg (21%) Calcium 62mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 364

% Daily Value*

Calories 364kcal 18%
Carbohydrates 17g 6%
Protein 32g 64%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 107mg 36%
Sodium 396mg 17%
Potassium 857mg 18%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 280IU 6%
Vitamin C 19mg 21%
Calcium 62mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.