Butter Steak Bites with Garlic Herb Potatoes
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
5
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Calories
364 kcal
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Course
Main Course
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Cuisine
American
Butter Steak Bites with Garlic Herb Potatoes
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Butter Steak Bites with Garlic Herb Potatoes is a sizzling skillet dish made in under 30 minutes. Elevate your everyday steak and potatoes with this simple and delicious version!
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Ingredients
- 4 tablespoons butter divided in half
- 1 tablespoon olive oil
- 1 pound Yukon Gold or Red Potatoes potatoes cut into ½ inch chunk
- 4 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ pounds sirloin steak cut into 1 inch chunks
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Instructions
- Heat a cast iron skillet or non stick skillet over medium high heat.
- Add 2 tablespoons of butter and olive oil to the pan heat until butter is melted.
- Add potatoes, garlic, oregano, rosemary, salt and pepper.
- Cook for about 4-5 minutes
- Stir and cook for an another 4-5minutes or until fork tender.
- Remove potatoes from pan and set aside in a bowl.
- Return the skillet to stove and turn stove to high heat.
- Add the remaining 2 tablespoons of butter.
- Add the steak bites in a single layer and cook for 1 minute, not turning.
- Then stir the steak bites for another 1-2 minutes or until desired doneness.
- Remove the skillet from heat and add the potatoes to the cook steak and toss together.
- Top with fresh chopped parsley, if desired
Notes
- Substitute another cut of meats if desired. Filet mignon, thick cut ribeye, sirloin or t-bone, new york strip or stir fry meat.
- Substitute red potatoes potatoes (Russet potatoes have a tendency to become too watery)
- If the potatoes do not become tender after 10 minutes and are getting too brown, turn down the heat to medium-low, add a couple of 2 tablespoons of warm water, cover with a lid and cook for approximately 3-4 minutes.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
17g
(6%)
Protein
32g
(64%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
107mg
(36%)
Sodium
396mg
(17%)
Potassium
857mg
(24%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
280IU
(6%)
Vitamin C
19mg
(21%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 107mg | 36% |
| Sodium | 396mg | 17% |
| Potassium | 857mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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