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4.0 from 18 votes

Butter Toffee Cookies

Butter Toffee Cookies - these delicious and easy to make chewy butter toffee cookies are made with heath bar bits to make them irresistible. A must recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24 cookies
Calories: 256 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 oz Heath toffee bits or Skor
  • 2 1/2 cups light brown sugar
  • 1 cup unsalted butter at room temperature
  • 1 teaspoon vanilla
  • 2 large eggs

Instructions

    Cup of Yum
  1. Preheat Oven to 375 Degrees Fahrenheit
  2. In a bowl, place the flour, baking powder and salt. Mix until combined
  3. In a mixer bowl place the butter and brown sugar. Mix on medium speed for 3-4 minutes or until the mixture becomes creamy and fluffy. Scrape down the sides of the bowl with a spatula
  4. With the mixer running, add the eggs one at a time and the vanilla
  5. Slowly add the flour mixture. Scrape the sides of the bowl with a spatula
  6. Finally add the toffee bits. Do not overmix
  7. Using an ice cream scoop or spoon, place mounds of cookie dough onto a cookie sheet lined with parchment paper
  8. Bake the cookies for 8-10 minutes or until brown at the edges but still soft in the center
  9. Remove from oven and let them cool on a cooling rack
  10. Enjoy!

Nutrition Information

Serving 1cookie Calories 256kcal (13%) Carbohydrates 37g (12%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 43mg (14%) Sodium 74mg (3%) Potassium 72mg (2%) Sugar 28g (56%) Vitamin A 365IU (7%) Calcium 36mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 256

% Daily Value*

Serving 1cookie
Calories 256kcal 13%
Carbohydrates 37g 12%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 43mg 14%
Sodium 74mg 3%
Potassium 72mg 2%
Sugar 28g 56%
Vitamin A 365IU 7%
Calcium 36mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.