Butter Toffee Cookies
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4.0
18 reviews
Good
Butter Toffee Cookies
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Butter Toffee Cookies - these delicious and easy to make chewy butter toffee cookies are made with heath bar bits to make them irresistible. A must recipe!
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Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 oz Heath toffee bits or Skor
- 2 1/2 cups light brown sugar
- 1 cup unsalted butter at room temperature
- 1 teaspoon vanilla
- 2 large eggs
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Instructions
- Preheat Oven to 375 Degrees Fahrenheit
- In a bowl, place the flour, baking powder and salt. Mix until combined
- In a mixer bowl place the butter and brown sugar. Mix on medium speed for 3-4 minutes or until the mixture becomes creamy and fluffy. Scrape down the sides of the bowl with a spatula
- With the mixer running, add the eggs one at a time and the vanilla
- Slowly add the flour mixture. Scrape the sides of the bowl with a spatula
- Finally add the toffee bits. Do not overmix
- Using an ice cream scoop or spoon, place mounds of cookie dough onto a cookie sheet lined with parchment paper
- Bake the cookies for 8-10 minutes or until brown at the edges but still soft in the center
- Remove from oven and let them cool on a cooling rack
- Enjoy!
Nutrition Information
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Serving
1cookie
Calories
256kcal
(13%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
43mg
(14%)
Sodium
74mg
(3%)
Potassium
72mg
(2%)
Sugar
28g
(56%)
Vitamin A
365IU
(7%)
Calcium
36mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 256kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 74mg | 3% |
| Potassium | 72mg | 2% |
| Sugar | 28g | 56% |
| Vitamin A | 365IU | 7% |
| Calcium | 36mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
18 reviews
Good
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