0 from 27 votes
Buttered Noodles
Quick and easy buttered noodles are a kid friendly lunch or dinner that they will devour.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 326 kcal
Course:
Side Dish , Main Course , Lunch
Cuisine:
American
Ingredients
- 1 pound spaghetti noodles or any pasta
- ½ cup unsalted butter cubed
- 1 teaspoon garlic powder
- ¼ cup Parmesan Cheese
- chopped parsley optional
Instructions
- Prepare noodles according to package directions until pasta is al dente. Drain but reserve ½ cup of pasta water.
- In a large bowl, add the cooked noodles, cubed butter, garlic powder, parmesan cheese, and reserved pasta water. Toss to combine and allow the heat from the noodles to melt butter and cheese.
- Garnish with chopped parsley if desired.
- Serve and enjoy!
Cup of Yum
Notes
- FRIDGE: Place leftover buttered noodles in an airtight container and store in the refrigerator for up to 5 days.
- FREEZER: These leftovers can also be frozen! Store in freezer safe bags or an airtight container for up to 3 months. Allow to thaw before reheating.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
43g
(14%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
33mg
(11%)
Sodium
55mg
(2%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
379IU
(8%)
Vitamin C
0.01mg
(0%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 55mg | 2% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.