Buttered Pecan Goat Cheese Log
User Reviews
5.0
48 reviews
Excellent
Buttered Pecan Goat Cheese Log
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An easy, impressive and crazy-delicious appetizer with butter-toasted pecans, fresh herbs and dried fruit, this Buttered Pecan Goat Cheese Log will wow everyone!
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Ingredients
- ½ cup dried cranberries
- 1 teaspoon butter (I use salted)
- ½ cup Finely chopped pecans
- ¼ teaspoon kosher salt
- 8 ounce log of goat cheese softened
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons finely chopped fresh rosemary
- honey for drizzling
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Instructions
- Bring a half cup of water to a boil in the microwave (or on the stovetop). Add the cranberries and let them sit for 2 minutes. Drain well and set aside to cool.
- Heat a small sauté pan over medium-low heat. Add the butter and swirl the pan until melted. Add the pecans and salt. Increase the heat slightly and cook for 2-3 minutes, stirring constantly until the pecans are golden and fragrant. Remove from the heat and transfer the pecans to a medium-size bowl to cool.
- Transfer the plumped cranberries to a cutting board and chop medium-fine with a sharp knife. Add the cranberries and chopped herbs to the bowl with the pecans. Stir to combine.
- Place the softened goat cheese in a medium-size bowl and stir until creamy. Add half of the pecan mixture and stir to combine.
- Place a sheet of plastic wrap (about 14-16-inches long) on a work surface. Transfer the goat cheese mixture to the center of the plastic wrap. Bring the plastic wrap up over the cheese and mold the mixture into a log shape (similar to the original goat cheese log). Refrigerate for 30-40 minutes or freeze for 10 minutes.
- Place another sheet of plastic wrap or a sheet of parchment or wax paper on a work surface. Spread the remaining pecan mixture out to an even layer. Unwrap the goat cheese log and roll in the nut mixture, pressing gently to coat. Be sure to coat the ends too. Once the log is coated with the nut mixture, you can shape it again as desired. Refrigerate if making in advance.
- To serve, remove the log from the refrigerator 15-20 minutes in advance then drizzle with honey before serving. Sprinkle with more fresh herbs, if desired. Serve with crackers, crostini or celery sticks.
Notes
- See Café Tips above in the post for more detailed instructions and tips.
- Recipe inspired by Carlsbad Cravings.
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
61mg
(3%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 241 tablespoon servings
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 61mg | 3% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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