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5.0 from 6 votes

Buttered Puto

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Course: Dessert , Cake , Others

Ingredients

  • 4 cups flour sifted
  • 2 cups sugar sifted
  • 2 1/2 tbsp baking powder
  • 1 cup evaporated milk
  • 2 1/2 cups water
  • 1/8 teaspoon Pandan essence
  • 1/2 cup butter melted
  • 1 piece egg raw
  • small slices of cheese
  • 4 cups water for steaming

Instructions

    Cup of Yum
  1. In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder then mix well.
  2. Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly.
  3. Pour the mixture in individual molds
  4. If you are using non - quick melt Filipino brand cheese, You may put the cheese on top of the mixture otherwise put the cheese on top after steaming (step 6)
  5. Pour the water in the steamer.
  6. Arrange the molds in the steamer then steam for about 20 minutes
  7. If you are using quick melt cheese,remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes
  8. Remove from the mold and arrange in a serving plate
  9. Serve either hot or cold. This goes well with dinuguan ;) Share and Enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.