Buttered Puto

Name: Buttered Puto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving
Ingredients: 4 cups flour; 2 cups sugar; 2 1/2 tbsp baking powder; 1 cup evaporated milk; 2 1/2 cups water; 1/8 teaspoon Pandan essence; 1/2 cup butter; 1 piece egg; small slices of cheese; 4 cups water

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8
Course
Dessert, Cake, Others

Buttered Puto

Travis Ellis

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

4 cups flour sifted
2 cups sugar sifted
2 1/2 tbsp baking powder
1 cup evaporated milk
2 1/2 cups water
1/8 teaspoon Pandan essence
1/2 cup butter melted
1 piece egg raw
small slices of cheese
4 cups water for steaming

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Instructions

In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder then mix well.
Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly.
Pour the mixture in individual molds
If you are using non - quick melt Filipino brand cheese, You may put the cheese on top of the mixture otherwise put the cheese on top after steaming (step 6)
Pour the water in the steamer.
Arrange the molds in the steamer then steam for about 20 minutes
If you are using quick melt cheese,remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes
Remove from the mold and arrange in a serving plate
Serve either hot or cold. This goes well with dinuguan ;) Share and Enjoy!