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5.0 from 3 votes

Butterfinger Cup Egg German Chocolate Cupcakes

BUTTERFINGER® Cup Egg German Chocolate Cupcakes are fun sweet treats for Easter that are easy to make, and that the whole family will love! Each German Chocolate Cupcake is topped with a sweet BUTTERFINGER® Cup Egg, with a smooth and crunchy peanut butter filling and the smooth and creamy milk chocolate shell, and stuffed with BUTTERFINGER® Minis for more Easter chocolate fun!

Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 429 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 21-ounce package German Chocolate Cake with Coconut-Pecan Frosting
  • 2 package BUTTERFINGER® Cup Eggs 6pk
  • 1 package BUTTERFINGER® Minis

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Spray a muffin pan with cooking spray or line the cups with paper liners.
  2. Prepare the German Chocolate Cake with Coconut-Pecan Frosting according to the package directions.
  3. Before placing the cupcakes in the oven, press one of the BUTTERFINGER® Minis into the batter and cover with batter. Bake according to package instructions, and let cool.
  4. Frost the cupcakes with the coconut-pecan frosting.
  5. Place one of the BUTTERFINGER® Cup Eggs on each cupcake.
  6. Serve and enjoy!

Nutrition Information

Calories 429kcal (21%) Carbohydrates 70g (23%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 7g (35%) Sodium 435mg (18%) Potassium 251mg (7%) Fiber 2g (8%) Sugar 41g (82%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 429

% Daily Value*

Calories 429kcal 21%
Carbohydrates 70g 23%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 7g 35%
Sodium 435mg 18%
Potassium 251mg 5%
Fiber 2g 8%
Sugar 41g 82%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.