Butterfinger Cup Egg German Chocolate Cupcakes
User Reviews
5.0
3 reviews
Excellent
Butterfinger Cup Egg German Chocolate Cupcakes
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BUTTERFINGER® Cup Egg German Chocolate Cupcakes are fun sweet treats for Easter that are easy to make, and that the whole family will love! Each German Chocolate Cupcake is topped with a sweet BUTTERFINGER® Cup Egg, with a smooth and crunchy peanut butter filling and the smooth and creamy milk chocolate shell, and stuffed with BUTTERFINGER® Minis for more Easter chocolate fun!
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Ingredients
- 1 21-ounce package German Chocolate Cake with Coconut-Pecan Frosting
- 2 package BUTTERFINGER® Cup Eggs 6pk
- 1 package BUTTERFINGER® Minis
Instructions
- Preheat the oven to 350 degrees F. Spray a muffin pan with cooking spray or line the cups with paper liners.
- Prepare the German Chocolate Cake with Coconut-Pecan Frosting according to the package directions.
- Before placing the cupcakes in the oven, press one of the BUTTERFINGER® Minis into the batter and cover with batter. Bake according to package instructions, and let cool.
- Frost the cupcakes with the coconut-pecan frosting.
- Place one of the BUTTERFINGER® Cup Eggs on each cupcake.
- Serve and enjoy!
Nutrition Information
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Calories
429kcal
(21%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Sodium
435mg
(18%)
Potassium
251mg
(7%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Sodium | 435mg | 18% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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